Jones’ Mock Salt Seasonings Recalls
| Date: | January 23, 2012 |
| What: | Jones’ Mock Salt Original Salt Free Seasoning Jones’ Mock Salt Spicy Southwest Blend Salt Free Seasoning |
| Why: | Salmonella contamination |
| Scope: | Nationwide |
Jones’ Seasoning Blends of University Place, Washington announced a recall of Jones’ Mock Salt Original as well as Jones’ Mock Salt Spicy Southwest Blend due to the potential for contamination with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis.
No illnesses have been reported to date in connection with this recall.
Jones’ Seasoning Blends initiated this recall due to possible Salmonella contamination of the celery seeds ingredient. The supplier of the celery seeds has recalled the product.
The following affected products were directly distributed to grocery stores and markets in California, Minnesota, and Washington and also sold through internet orders on www.jonesmocksalt.com:
- Jones’ Mock Salt Original: Organic Salt Free Seasoning
- 1.6 oz. bottles, UPC 0 94922 16616 6
- 12 oz. bags, UPC 0 94922 07199 6
- 16 oz. bags, UPC 0 94922 16616 6
- Jones’ Mock Salt Spicy Southwest Blend: Organic Salt Free Seasoning
- 1.6 oz. bottles, UPC 0 94922 01560 0
There is no lot number identifying the bottles or bags. Any products purchased from July 1, 2011 to December 14, 2011 should be destroyed.
Consumers should contact Ms. June Jones at (253) 468-9595, Monday - Friday, 8:00 a.m. - 5:00 p.m. Pacific time or send email to jonesseasoningblends@gmail.com for instructions on how to receive replacements.
Consumers with questions about food safety can Ask Heidi, a certified food safety professional.
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